To ease your site search, article categories are at bottom of page.

March 24, 2008

More investment in African seed sector is required

A major study by the International Maize and Wheat Improvement Centre, CIMMYT shows the need for active investments in eastern and southern Africa's seed sector and for policies to support its development.

Despite strong growth in the private seed sector in the region over the last decade, most of region’s millions of small-scale farmers lack easy access to affordable, quality seed of maize, the number-one food staple.

Since the mid-1990s, when many countries in eastern and southern Africa opened maize seed markets to private enterprise, registered seed companies have proliferated—now numbering almost 80—along with other types of seed producers.

Previously, improved maize seed was produced chiefly by public organizations or parastatal companies.

In the 2006-07 cropping season, registered companies produced the bulk of just-over 100,000 tons of improved maize seed that were marketed in the region—enough to sow 35% of the region’s maize lands.

“This implies a significant, unmet demand for seed,” says CIMMYT economist Augustine Langyintuo. “The farmers who don’t purchase fresh seed are recycling from the previous harvest, meaning they are losing out on potential yield, or sowing unimproved, low-yielding local varieties.”

Experts cite average yield losses of 5% for recycled seed of open-pollinated varieties, and more than 30% in the case of hybrids. In addition, more than half the maize area in the region is still under low-yielding traditional cultivars, partly because farmers lack knowledge of or access to affordable, quality seed of improved maize varieties.

As part of research by CIMMYT and the International Institute of Tropical Agriculture (IITA) on drought tolerant maize for African farmers, Langyintuo led a joint study to characterize seed providers and bottlenecks to seed supplies in eastern and southern Africa.

A total of 116 representatives from 73 seed companies and 35 national agricultural research systems (NARS) and non-governmental organizations (NGOs) participated, and information was gathered on the seed sectors in Angola, Ethiopia, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe.

The main finding was that investment capital requirements and a shortage of qualified staff hinder the growth of small, local seed companies that have emerged on the continent over the past decade, according to Langyintuo.

“The costs of setting up and running an office, recruiting and retaining qualified personnel, and procuring and operating production, processing, and storage facilities are beyond what many local businesses can afford, and access to operational credit is limited or nil,” he says.

One operating expense that virtually no companies in the region have been able to take on is that of marketing seed. “Most companies rely on third-party agents such as agro-dealers, large retail stores, NGOs, or the government to retail most their seed,” says Langyintuo.

“The bulk of the agro-dealers in turn lack funds to purchase seed, and so must take it on consignment, forcing companies to retrieve unsold seed at cost. The dealers are normally not knowledgeable enough about the seed they sell to promote it effectively, and have also been known to adulterate seed with mere grain.”

Other hurdles include poor infrastructure (bad roads and storage facilities), cumbersome varietal registration and seed certification regulations, restrictions on foreign trade or investment in seed, and low adoption rates of improved varieties.

Langyintuo suggests that governments, development investors, international centers like CIMMYT and IITA, and the region’s universities need to assist and support current seed companies to improve their seed outputs and profits.

“They would benefit from access to credit, improved experimental maize, good seed production sites and affordable inputs, and training in effective business practices,” he explains.

CIMMYT normally distributes its germplasm freely to everyone, but Langyintuo says that granting companies some degree of exclusivity in the use of CIMMYT inbred lines would facilitate branding and promote sales.

“Moreover, as long as seed companies are reluctant to invest in retail networks, agro-dealers need support with targeted loans from governments and development investors to buy and sell seed and maintain good storage facilities,” he says.

“Farmers’ awareness of useful new varieties can be raised through extension messages, better retail networks, and access to credit.”

As part of its support to the seed sector, CIMMYT organized a course in the region in 2007 on good business practices for maize seed companies. As part of this, representatives from leading companies in Zimbabwe allowed participants to visit their facilities and learn how they operated. “We essentially asked them to show key parts of their business to 25 future competitors, and they agreed to it,” says CIMMYT maize seed systems specialist, John MacRobert, who organized the course.

“Strengthening internal seed laws and regulations to police fake seeds, policies that stimulate the private seed trade, and avoiding undue delays in the release of cultivars could benefit the seed industry tremendously,” says MacRobert.

Where applicable, carrying out the distinctiveness, uniformity and stability (DUS) tests alongside national performance trials (NPT) could speed up the release to farmers of new, improved varieties, according to Langyintuo.

“For rapid spillovers of cultivars released in one country to similar agro-ecologies in different countries, the regional harmonization of seed laws and regulations initiated by the sub-regional organizations, CGIAR centers, development investors, and other relevant stakeholders should be expedited.”

Africa Science News Service

Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by

Back to TOP