To ease your site search, article categories are at bottom of page.

September 30, 2010

Bittersweet times for Ivory Coast's cocoa industry

by Susannah Palk

This year's African cocoa harvest, which has just gotten underway, is looking bright. Warm weather is leading many to expect a bumper crop for the main harvest. But a number of problems in the Ivory Coast, the world's largest producer of cocoa beans, are casting a cloud over the longer-term supply outlook and leading to increasing volatility in cocoa prices, experts say.

For years, the Ivory Coast, which accounts for 35 percent of the world's supply of cocoa, the main ingredient in chocolate, has been the lifeblood of international chocolate manufacturers. According to the International Cocoa Organization, the Ivory Coast, officially known as Cote d'Ivoire, produced 1.2 million tons of cocoa in 2009-2010. Its annual output is nearly double that of its closest rival, Ghana. But in recent years, the West African nation has been struggling with production growth as a host of challenges -- from political strife to disease -- have threatened supplies.

"All analysts are looking into what's going on in the country," said Laurent Pipitone, senior statistician at the International Cocoa Organization. "If you know what's happening in Cote d'Ivoire, you already have a rough idea of the global situation."

The last 10 years have seen cocoa crops in the Ivory Coast flat-line, while consumers' insatiable appetite for chocolate has increased. (In three of the past four years, world cocoa supply has failed to keep up with demand. The exception was in 2008-2009, when the economic downturn curbed demand.)

Farmers in the Ivory Coast are still struggling with political instability. The country was split in two following a civil war in 2002 -- the south is controlled by the government while rebels control the north.

According to William Guyton, president of the World Cocoa Foundation, this has delayed much needed reinvestment in the sector.

"One of the major reasons for declining yields on farms is the number of aging trees," he said, adding that there aren't enough supplies, such as fertilizers, available to farmers.

There are also problems with pests and diseases, namely black pod, a fast spreading fungal disease that causes cocoa pods to blacken and rot. A third of the global cocoa crop is lost to diseases annually. Limited access to credit, as well as a shift among Ivorian farmers away from cocoa to more reliable crops such as rubber, or to jobs in the city, are additional challenges facing production, industry watchers say.

Doubts about the Ivory Coast's cocoa production have led to increasingly volatile cocoa prices.

"If there's a bad cropping season, if there's an insect pest or fungal disease that goes through the Ivory Coast, that can impact the whole market," Guyton said.

Recently, the market has attracted speculators who, betting that prices will rise, buy up cocoa stocks and store them to sell later.

In a headline-generating move, London-based hedge fund Armajaro took delivery of 240,100 tons of cocoa in July. That order accounted for around 7 percent of annual global production and caused cocoa prices to rise to their highest level in more than 30 years.

The upward trend in cocoa prices has affected consumers, to a degree. In the past two to three years, most chocolate companies have increased their prices," Pipitone from the International Cocoa Organization said. But, he added, the chocolate sector is quite competitive so firms have been looking for ways to avoid passing on rising input costs to their customers.

"Companies don't want to lose market share, so there are some who have reduced the size of their chocolate portions to limit the price increase. Some have also changed their chocolate recipes, using less cocoa."

Pipitone doesn't expect any substantial increase in chocolate prices in the near term. "This year and the next few, we don't need to be concerned that our chocolate bars will increase in price," he said.

But he warned, further down the line there are key concerns supplies will not meet demand -- a problem the industry is trying to address by diversifying its supply away from the Ivory Coast and other West African nations and into countries such as Indonesia and Vietnam.


Article Categories

AGRA agribusiness agrochemicals agroforestry aid Algeria aloe vera Angola aquaculture banana barley beans beef bees Benin biodiesel biodiversity biof biofuel biosafety biotechnology Botswana Brazil Burkina Faso Burundi CAADP Cameroon capacity building cashew cassava cattle Central African Republic cereals certification CGIAR Chad China CIMMYT climate change cocoa coffee COMESA commercial farming Congo Republic conservation agriculture cotton cow pea dairy desertification development disease diversification DRCongo drought ECOWAS Egypt Equatorial Guinea Ethiopia EU EUREPGAP events/meetings expo exports fa fair trade FAO fertilizer finance fisheries floods flowers food security fruit Gabon Gambia gender issues Ghana GM crops grain green revolution groundnuts Guinea Bissau Guinea Conakry HIV/AIDS honey hoodia horticulture hydroponics ICIPE ICRAF ICRISAT IFAD IITA imports India infrastructure innovation inputs investment irrigation Ivory Coast jatropha kenaf keny Kenya khat land deals land management land reform Lesotho Liberia Libya livestock macadamia Madagascar maiz maize Malawi Mali mango marijuana markets Mauritania Mauritius mechanization millet Morocco Mozambique mushroom Namibia NEPAD Niger Nigeria organic agriculture palm oil pastoralism pea pest control pesticides pineapple plantain policy issues potato poultry processing productivity Project pyrethrum rai rain reforestation research rice rivers rubber Rwanda SADC Sao Tome and Principe seed seeds Senegal sesame Seychelles shea butter Sierra Leone sisal soil erosion soil fertility Somalia sorghum South Africa South Sudan Southern Africa spices standards subsidies Sudan sugar sugar cane sustainable farming Swaziland sweet potato Tanzania tariffs tea tef tobacco Togo tomato trade training Tunisia Uganda UNCTAD urban farming value addition value-addition vanilla vegetables water management weeds West Africa wheat World Bank WTO yam Zambia Zanzibar zero tillage Zimbabwe

  © 2007 Africa News Network design by

Back to TOP